The fascinating story of the establishment of the farm interweaves values of pioneering, love of the country and love of the land.
Tze’ela decided to continue the legacy of her parents and, as their daughter, continues to run the farm. In 2008 she established a dairy and a visitors’ center.
After years of learning and experimenting in the field of cheeses, when the conditions were ripe, she opened a cheese factory near her home and began producing cheeses from sheep’s milk.
Over time, the place has developed and become a visitors’ center that offers extensive tourist activities for groups and individuals.
The vision is to become a culinary and tourist center of the north-western Negev.
